Friday, 21 February 2014

Meat and the Internet

We go through a fair amount of meat in our household and I am always on the lookout for quality organic, free range, grass fed meat. The best way to access this meat would be to live on a farm and care for your own animals. Second best would be to live in the country and visit some farms to check them out. If you are a city dweller like me, the digital era has opened up a third option: ordering over the internet and having all the goodness delivered directly to your door. Hooray for the internet!

These guys got recommended to me: Fordhall Farm. They have some great meat on offer and it is community owned.

I went a little crazy with my order and the fridge is now filled with chicken, beef, pork, offal, marrow bones... Don't worry, half of it is for Cecilia. I can't wait to try the Gloucester Old Spot pork!

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