For this week's stock of stock (har har) mamma and I decided to go a bit crazy in the meat aisle. We've done pig's trotters before:
|Dainty little trotters|
|As we say in Swedish: griseknorr|
The only little pesky detail is that although these pigs are of Swedish origin (as opposed to Danish, brrrr), they were conventionally reared. :-( I am working on finding ways of sourcing ethically reared meat, but it will take a bit of time. Watch this space!