Thursday, 10 April 2014

I Heart Heart

Since going paleo, I have come to love liver. Lucky me, given its superior nutritional profile to for example muscle meat.

However, there are plenty of other types of offal, including kidneys, lungs, brain and heart. Yesterday, the day had come to try out the latter in the shape of ox hearts.
Ox hearts
We brought out the pressure cooker again and made a stew: 
If I hadn't known, I would never have guessed
We used a recipe for heart stew, but realised that we might as well have used any old recipe for stew. The verdict: Heart tastes similar to normal braising/ stewing steak, but with a slightly gamey touch. Lovely! 

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