But I got my ass in gear and marinated the meat, Aurelie sharpened some sticks and Kai organised the wine, and we set off after clearing out the barn for the evening. I didn't think I would have any wine, so Aurelie kindly filled a thermos with water. "Unfortunately", we needed the thermos to carry lake water to contain the fire, so I had to wash down the moose meat with wine anyway, what a chore! (Not)
|Posing with meat on a stick|
In the end, we spent a fantastic evening by the fire, consuming a helluva lot of moose (all 3 courses consisted of moose on a stick) and an awful lot of wine. Some of us are paying for it today. Funnily enough, not me! :-) Maybe because I consumed the most moose?