Thursday, 3 April 2014

My Menu on an Average Thursday

Just because I haven't done it since the Whole 30, I thought I'd share what I've eaten today. It's possibly not the most inspired menu, but it was tasty and quite varied.

Banana omelette, bacon and spinach
Home cured bacon is the best, but not the prettiest
Leftover soup: roast chicken thighs, carrots and beetroot in homemade stock and creamed coconut
There's no better way to use up leftovers than in a soup
Wild venison and beef mince fried with some carrots, creamed coconut and spices
Purple sprouting broccoli and leek in ghee and coconut oil with lemon zest, lemon juice and ginger
I have waited so long for purple sprouting broccoli in my veg box - it did not disappoint!

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