On my flight to Sweden yesterday, I did something quite unusual for me: I started chatting to the man across the aisle. I saw him reading a magazine on cows and couldn't resist! Turns out, he has four cows and keeps them as his hobby. He spoke lovingly about rearing Limousin cattle. It sounded like hard, but rewarding work. To make a long story short - and I could go on forever about what I learned about cattle - we are going to visit the local butcher (Heberleins) who happens to sell local Limousin meat, so we can try this amazing meat.
If you are in the south of Sweden, you can get Limousin meat from my new friend's brother here.