Thursday, 21 November 2013

Parade of Random Lunches

I think my colleagues can attest to that the great art of culinary presentation is not my forte.  Meat, a dollop of coconut oil and a side serving of carrot. Ta-daaa! Lunch is served. 

It isn't pretty to look at but I swear, my lunches nowadays are tastier than ever before, despite mostly being served cold (my relationship with microwave ovens is frosty at best). I will stretch to pouring som boiling water on it to melt the fat.... Et voila! A scrumptious soup! INCLUDING a side of free entertainment for my colleagues. :-)

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