Thursday, 21 November 2013
So last night I tried making chai latte with egg milk and no added honey... Simon and Cecilia were my willing tasters. I ground spices with my pestle and mortar (clove, black pepper, ginger, cinnamon, nutmeg and cardamom), roughly based on the recipe from Show me the curry. Then boiled them with a little water and popped in a roibos tea bag - it was evening after all. Then I made egg milk with two eggs, hot water, coconut oil and butter, nice and frothy after using my immersion blender. Put it all together and it looked and smelled amazing.
The experiment went wrong somewhere, because it didn't taste of very much even though we were left with mugs full of spices once we had finished the drinks. Not bad for a first try, but more experimenting is needed!