We left the fridge empty apart from some condiments, so I am almost starting from scratch in the kitchen. The first thing I did when we got home, was to get some stock going with the left over bones from the freezer. Next up was starting a fresh batch of sauerkraut. Then cooking some protein which can be used for either breakfasts and lunches. So far, I have steamed salmon fillets and roasted a chicken. Both will do really well with a salad or in a breakfast omelette.
Next on my list are burgers, liver pâté and mayonnaise. Can't wait!
|Two day old sauerkraut bubbling away.|