Monday, 20 January 2014

I Love Leftovers

I love it when leftovers come together and are almost better than the first time you eat a dish. This time, we had roast chicken one evening and then I made this lovely dish for lunch: I stir fried some cavalo nero in coconut oil with ginger, garlic, salt and pepper. Then I added the chopped up chicken, some fresh coriander and coconut milk. Easy-peasy and above all delicious!

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