The reason we got lamb offal was simply the short notice we gave him. And since we're generally feeling pretty adventurous, we said "why not?".
So what was the verdict? Not too favourable, I'm afraid.
- Lamb kidneys behave like little bouncy rubber balls and taste of barn. A barn full of sheep. Pooping sheep.
- Lamb liver tasted plain weird. The pâté tasted as if a whole bottle of shampoo had been dropped into the batter. Lil T didn't seem to mind too much though.
- Lamb heart stuffed with lamb mince and wrapped in bacon was a winner though. Tasted of lamb, yet not too strongly. The free anatomy lesson was a bonus. Let's just say that some parts are easily recognisable.
Anyhow, next up is organic, free range beef offal. Lamb was just a bit too weird.
