Showing posts with label Foraging. Show all posts
Showing posts with label Foraging. Show all posts

Thursday, 4 August 2016

Our 3 pigs arrive

Last Christmas my parents kindly bought Cat and me pigs! It took 8 months for them to finally arrive on the farm, but the wait was well worth it.  They arrived today by horse box from a nearby organic farmer, who has decided to turn their focus towards their cows and horses more.

The arrival.
We have 3 cross-breed pigs, a mix between a Swedish Linderöd and an English Hampshire. The latter breed is especially hardy and known to be a good forager, perfect for beginners. We have put them to work on one of our fields that we are planning to grow vegetables and other food in next year. We really want to become as self-sufficient as possible and have realised that our raised vegetable beds in the kitchen garden are just not large enough to feed us all. The pigs will help turn the field over, fertilise the soil and make it full of goodness ready for the seedlings next spring….we hope!

Exploring their new home.
The 3 pigs, Peppa, George and Hermione-Therese, named by lil'T and our sheep mentor Mr. B and his friend, seem to have settled in well, exploring every inch of the field and finding spots to wallow in. We are supplementing their foraging with scrap food and some pig feed. This should keep them going as we head towards Autumn and then Winter.

Hmmmm mud!
They are a great addition to ever growing population on the farm and we are excited to get to know them better. Follow our updates through Instagram and Facebook on the #pppigupdate to see how the pigs do over the next few months.

Thursday, 27 August 2015

The Mills Visit

Off foraging…yay! (image: N.D.Mills)
We had Family Mills pay us a visit in the middle of their Swedish Summer Road Trip from Gothenburg to Mora. It was great to see them all again, especially as Tora had a couple of friends, Freya and Hugo, to mess around with for a couple of days.

Grilling meat.
The weather was fantastic and we were outside everyday, walking, foraging, swimming, and BBQ'ing - all in all a great couple of days. Whilst we grilled meat on the fire pit, we finally made good use of the rustic log table we made with Liz and Laurence (guests in June!). It was great and blends in perfectly with the natural surroundings.

The Table.


Wednesday, 27 August 2014

Magic Mushrooms

What's more paleo than foraging for your own food? Check out what we found in the forest yesterday:
Mamma and the shrooms
All in all, we cooked more than 13 litres of mushrooms, yikes. After cleaning (no water, will just slimefy them), we cut them into little pieces and let them sweat on medium heat until all the juices were absorbed.

This morning, we made an omelet and served it up with the reheated mushrooms, fried in butter and seasoned. Holy moly, that was good.

Red drink is NOT cordial, but kvass, ie fermented beet juice (interesting...)
And I have yet to start hallucinating...

I left this little fellow where I found him