via Instagram https://www.instagram.com/p/BmxmNQZnAbh/
Wednesday, 22 August 2018
Using our own gochu garu chili for the next batch of #kimchi carrots. The students at the next fermentation course are in for a treat! 2/9, 23/9, 14/10 (only a few places left!), 25/11 🔥🔥🔥 #simlångsdalen #destinationhalmstad #halmstad #destinationsimlangsdalen #paulssonpaleo #paleo #paleolitiskkost #stenålderskost
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