However, there are plenty of other types of offal, including kidneys, lungs, brain and heart. Yesterday, the day had come to try out the latter in the shape of ox hearts.
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| Ox hearts |
We brought out the pressure cooker again and made a stew:
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| If I hadn't known, I would never have guessed |
We used a recipe for heart stew, but realised that we might as well have used any old recipe for stew. The verdict: Heart tastes similar to normal braising/ stewing steak, but with a slightly gamey touch. Lovely!
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