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Thursday 7 February 2019
Getting a bit creative with the veg ahead of next weekend’s #fermentation course (17/2) - actually anything to alleviate February food boredom. Parsnip with lemon rind. Because parsnips are relatively sweet, I’ll ferment them in the fridge like I do with my kimchi carrots. #stenålderkost #paulssonpaleo #paleo #simlångsdalen #halmstad #destinationhalmstad #destinationsimlangsdalen
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