Our hens are going nuts at the moment and giving us a much appreciated surplus of eggs. This is my first attempt at pickles eggs. Instead of sugar I added beetroot to the mix of water, apple cider vinegar, garlic and onion. They should be ready in less than a week. Next I might try to cure/ ferment eggs in kimchi. Feeling inspired! #paulssonpaleo #growyourown #paleo #stenålderkost #halland #halmstad #simlångsdalen #destinationsimlangsdalen #destinationhalmstad

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