Tuesday, 13 December 2016

Christmas Baking in the PaulssonPaleo Household

 We have tried them all over the last few years... the paleo and LCHF recipes for Christmas goodies. We have really given it a good go and eaten our way through tasteless and dry baked goods. We have come to the conclusion that they just don't cut it. It seems that the Christmas recipes just do not work for us.

Sorry paleo-folks. All your recipes look amazing, they really do. And they make my mouth water as I scroll through my Instagram feed. But I have tried one recipe too many on the family.
So, what to do? At Christmas we have decided to compromise on homemade glutenfree baked goods. They clearly have more refined sugar than we would like, but at least we know what has gone into them. And yesterday afternoon, one little girl was very happy to help making the traditional Swedish pepparkakor (gingerbread), glutenfree version with organic corn flour. They taste like they should - amazing! We won't eat them all at once - we promise!!!

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