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Monday, 5 February 2018
Trio of kombucha in 2nd fermentation mode. Red currant, ginger and ginger/ chili. I think I may have killed the third one with the humongous chili I popped in there. Ooops. đ #kombucha #fermentering #fermentation #paleo #stenĂ„lderskost #escapetopp #simlĂ„ngsdalen #halmstad #halland #destinationhalmstad #destinationsimlangsdalen
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