Breakfast was chia seed porridge. This time with dried orange peel, avocado, kiwi, apple and orange. Nice tangy flavour to it.
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| Straight chia porridge before the flavours are added |
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| Looking a bit more appetising once the fruit is there! |
Lunch was enjoyed at Little T's nursery again, hence no photo, but it was pretty good today: "taco soup", which was basically minced beef soup. Not too bad, I just skipped the bread and tortillas.
It was my turn to cook dinner and fish seemed suitable for a Friday. I made herring in creamy, dill tomato sauce with cauliflower/celeriac/butternut squash mash… and cabbage salad.
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| Fancy plate for Friday night dinner |
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