Our Lil T turned one in the week and it was time for her birthday party today. I was faced with the tough decisions about what to serve. I didn't want Lil T to miss out on birthday cake, but at the same time, I didn't want to serve her anything sugary. So, it was time for some experimenting.
Swedish birthday cake is usually a sponge cake with lots of cream and berries. I paleofied the concept by baking a paleo sponge cake where I substituted the maple syrup for mashed banana (No joke chocolate cake), then I layered with cherries, raspberries, blueberries and cream. It looked quite indulgent and you can't tell that there was no sugar involved!
I also wanted to try making a 'cake' purely out of fruit and lucky for us, Lil T's birthday is in the summer. I cracked open a watermelon and added some fruit layers. It wasn't too bad looking either!
I've just seen you post your blogs on Linkedin and am happy to be catching up. I'm stuck on this one though, drooling over the pictures xx
ReplyDeleteCat's a pretty awesome baker, ey? Glad you like the blog! :-) xx Cecilia
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