This No joke dark chocolate cake just looked too good to miss. I made just a few changes: American recipes tend to go heavy in the sweet stuff, so I reduced the amount of maple syrup to about 1/4 cup, added in a mashed banana and upped the amount of fat to make up for the lost liquid. Then I put cream and raspberries in the middle instead of the chocolate cream. Oh my, it was amazing!
No joke |
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