I can't believe it has been a whole year since we moved to Kannesten, but at the same time working and living in London seems ridiculously distant. What an amazing year it has been! Here are some of my highlights.
We started our journey towards self-sufficiency in early spring and for a long time it didn't look like we were getting anywhere. Spring was really cold and things just weren't growing too fast.
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| Cabbage, tomatoes and strawberries in our veg patch. |
Eventually, and much later than we expected, we were able to enjoy some homegrown vegetables. They weren't always the prettiest looking, but we soon got over that, as they were amazingly tasty. We ate the last of our root vegetables in January and we are now planning for the 2016 harvest - fingers crossed, it will be bigger and better. We also spent a fair share of the summer/autumn foraging for blueberries, lingonberries and mushrooms, filling freezers and jam jars for use in the winter. The berries will last us until the next berry season - pure luxury.
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| They come in all shapes and sizes. |
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| Vegetable patch in all its glory. |
The chickens were the first animals on the farm, soon followed by ducks, sheep and cats. Vera had some fluffy chicks in May, then Stina and Sara… and then Vera again. She was a busy girl. We didn't get many eggs though. Turns out that we need a few more hens to sustain our egg-eating habits.
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| First fuzzy chicks in May. |
Our sheep have been an amazing addition to the farm, they are so friendly now. They love a good cuddle and keep us both busy and entertained.
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| Animal love. |
We kicked off our course activities with a few sauerkraut courses and an offal course. It's so inspiring and fun to share our passion for nutritious food with like-minded people.
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| Everyone getting stuck in at our very first fermentation course. |
The year involved some incredibly hard work, but also opportunities for play. And best of all loads of fresh air.
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| Hard work. |
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| Play. |
In such a short time, we have been fortunate to get to know many of our lovely neighbours. They are friendly, hospitable and generous with sharing knowledge and even surplus from their harvests. Loving our village!
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| Us at the Autumn Market in Simlångsdalen and our contribution to the annual October Fest. |
Yoga teacher training kept me busy during the latter part of the year. I certainly improved my physical yoga, but the training also opened my eyes to the philosophical side of yoga. I am encompassing both in my yoga classes in Simlångsdalen and Halmstad.
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Us yogis spend a bit of time upside down.
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I am grateful for everything I have experienced this year and I bet 2016 has some pretty amazing stuff in store for us all.
