Blueberry #kombucha in the making. The fizz and flavour of the second fermentation add a bit of fun, but aren’t necessary in my opinion. I love the taste of really sour kombucha straight up, it works well as an aperitif and a digestive, with the added benefit of millions bacteria. #guthealth #tarmflora #paleo #paleolitiskkost #stenålderskost #fermentering #paulssonpaleo #destinationhalmstad #destinationsimlangsdalen #simlångsdalen #halmstad

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