Saturday 2 September 2017

Post-course #kraut. This is the perk of teaching. You get the scraps. And not just any scraps. These are the sauerkraut leftovers from five participants, meaning we get the benefit of five slightly different sets of lactobacilli. And in the case of probiotics, that's a good thing. Oh, did I mention how much fun we had stomping cabbage? 😊 #destinationhalmstad #escapetopaulssonpaleo #escapetopp #paulssonpaleo #tarmhĂ€lsa #paleo #stenĂ„lderskost #sauerkraut #surkĂ„l


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