|Breakfast eggs sizzling away on the wood fired stove|
Lunch comes served in a giant mug. Today it included ox tongue, chopped roasted vegetables, a tablespoon of rice and some other bits of leftovers. This was then topped with hot bone broth. Simple and definitely needed in this cold weather!
Dinner was beef burgers, big spoon of garlic mayo and cabbage two ways: sautéed and chopped in a salad with carrots and beetroot.