Breakfast today was prepared by Simon: banana and butternut squash omelette with bacon and salad.
|Mummy and baby portion of omelette|
Nice hot stock for lunch with mince, left over mash, some rice and salad.
|Only three for lunch|
Simon wins the fanciest dinner of the week with his skewered chicken burgers. They were topped with sweet and sour sauce and served with roasted vegetables.
Definitely try this garlicky sweet and sour sauce:
1 grated apple
2 tbs chopped raisins
1 clove garlic, minced
2 tbs chopped fresh coriander
2 tbs apple cider vinegar
2 tbs water
1tsp tapioca flour to thicken the sauce
Combine all the ingredients in a small pan and let cook for approx. 15 minutes. Take the pan off the heat. Stir tapioca flour into a tablespoon of water and pour this mixture into the pan to thicken. Done!