Breakfast was chia seed porridge. This time with dried orange peel, avocado, kiwi, apple and orange. Nice tangy flavour to it.
|Straight chia porridge before the flavours are added|
|Looking a bit more appetising once the fruit is there!|
Lunch was enjoyed at Little T's nursery again, hence no photo, but it was pretty good today: "taco soup", which was basically minced beef soup. Not too bad, I just skipped the bread and tortillas.
It was my turn to cook dinner and fish seemed suitable for a Friday. I made herring in creamy, dill tomato sauce with cauliflower/celeriac/butternut squash mash… and cabbage salad.
|Fancy plate for Friday night dinner|