Breakfast was lamb mince in the oven with egg cooked on top, served with the usual cabbage salad and coffee.
|I may need to work on presentation skills, but it tasted excellent!|
Tora is settling in at nursery this week, so I had some lunch there, which was not worthy of a photo, and then a mug of broth when I got home (imagine photo of steaming hot broth in big mug here).
Dinner was pollock and salmon soup. Really easy! Just chop up and fry vegetables of choice (e.g. onion, celery, carrot and parsnip), pour over some stock, season with salt, pepper, ginger, lemon, garlic. When the veggies are cooked through, add diced fish and let it cook for a few minutes. Lastly, add coconut milk or double cream if you like. Done in less than 30 minutes and can be varied endlessly.