Oh dear... It's only day two and I almost forgot to take my pictures. Not good. There is a clear pattern emerging on the meals already: cabbage features heavily, it is so good raw!
Breakfast was a bowl of chia seed "porridge": chia seeds blitzed in a blender with some kefir, avocado, coconut milk, banana, pumpkin and sunflower seeds, then left overnight in the fridge. Topped with apple, orange, yoghurt and coconut flakes.
There was hot bone broth for lunch, this time with leftover burgers and roast vegetables.
And then finally, dinner was homemade "falukorv" (recipe in Swedish here), broccoli/cauliflower/butternut squash mash and cabbage salad.