Inspired by one of my classmates, I threw together this meat sauce late one evening. It took me perhaps half an hour from start to finish and did the trick. Plus it has very few ingredients, my general credo in the kitchen.
500 g mince meat (organic mooooh, please)
500 ml tinned tomatoes
1 large onion
At least a teaspoon each of powdered ginger, cumin, dried thyme (or whatever strikes your fancy in the cupboard. Go on, go crazy.)
Salt and pepper to taste
Ghee or butter for frying
A dollop of butter to thicken the sauce before serving
Chop and fry the onions on medium heat in a frying pan for a few minutes until soft. Watch them like a hawk, don't let them burn.
Add the meat. Mash up. Season. Fry for a few minutes until no pinkness remains. Dunk in the tomatoes. Mix well, then put on a lid and let it simmer for 10-15 minutes while you make a salad, pick the lint out of your belly button or check Facebook.
Add the butter. If you're feeling frisky, go all the way and plonk in 3-4 tablespoons. Stir and watch the magical transformation of an otherwise average sauce.
Eat it while it's hot. Then put the rest in a glass jar and eat cold the next day at work. Because microwaves are evil.
|Excellent choice of paper bags to bring food in to low carb class (matavfall=food waste; Karamellkungen=CandyKing)|