Sunday, 3 August 2014
We love sauerkraut this household, so we're constantly making more when we free up jars.
Today's batch was made with cabbage and some red beets to top up.
Pink food rocks
Check out our previous
for more rough'n'ready recipes.
For this particular batch, I also used some whey from the raw milk that we bought a week ago. I'm looking forward to see if there is a difference in taste!
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