Friday, 22 August 2014

Harvest Time

August is an exciting time in our garden... It's time to harvest some of the veggies that survived the slug attacks. Granted, the harvest isn't as large as I hoped, but it is amazing eating your own vegetables!
See those chillies? Ouch, they are incredibly spicy!
I am also lucky to have a colleague with an allotment and a surplus of courgettes. So many that I made some "zoodles" with them. Yum!

Zoodles are made by cutting courgettes with a julienne peeler, then salted to draw out the liquid (leave for 30 minutes in a colander), rinsed and patted dry with kitchen roll. Then fried briefly in a pan with fat of choice. They are served here topped with roasted seeds, broccoli and burger.

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