Today was obviously my lucky day, because Jane was making sausages in the butchery and was happy to show me the ropes.
Once the pork had been ground up with spices and oats, it was time stuff it into another machine, hook up a sheep or pig intestine to it and start making sausages.
After that, Jane showed me the ultimate party trick, the twisting of sausage links. Apologies to the customer who may have one or two ripped Cumberlands in his vacuum pack... They were mine.
|Clearly out of my depth|